Filipino Native Food · Merienda · Street food

Camote Fries Recipe (Sweet Potato)

Camote Fries Recipe (Sweet Potato)
Camote Fries/ Sweet Potato
Do you want a healthy snack, say no to fast food junk food. If you love fries this is a healthy alternative and delicious too! Crispy Camote or Kamote fries in the house. Serve it with a sprinkle of paprika, or barbeque powder, or just salt and pepper. Then serve it with any favorite cheese sauce, mayonnaise, ketchup, sour cream dipping’s and fried bacon bits. Oh its perfectly yummy! 

Camote Fries Recipe (Sweet Potato)


  • 1/2 kg Kamote, peeled and cut into 1 inch strips (Sweet Potato) 
  • 1/2 cup all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp sugar
  • pinch of salt
  • water just enough to make a thin batter
  • Oil for deep frying


  1. Combine flour, baking powder, sugar and salt. Mix together then slowly add water.
  2. Mix until batter mixture is thin and smooth.
  3. Heat oil in pan.
  4. Dip the Kamote strips into the batter mixture.
  5. Fry the kamote for about 5-8 minutes or until light golden brown.
  6. Drain excess oil using paper towels. Sprinkle salt.
  7. Serve and enjoy!