Crispy Camote Fries
1/2 kg Kamote, peeled and cut into 1 inch strips.
1/2 cup all purpose flour
1 Tbsp baking powder
1 tsp sugar
pinch of salt
water just enough to make a thin batter
Oil for deep frying
Combine flour, baking powder, sugar and salt. Mix together then slowly add water.
Mix until batter mixture is thin and smooth.
Heat oil in pan.
Dip the Kamote strips into the batter mixture.
Fry the kamote for about 5-8 minutes or until light golden brown.
Drain excess oil using paper towels. Sprinkle salt.
Serve and enjoy!
Thank you for dropping by our website!
Please subscribe to our daily recipes by clicking the “RED BELL” at the bottom right corner of your screen.
Don’t forget to Pin us to PINTEREST please. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.
The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.
Thanks a lot for supporting our website and help other friends discover great recipes.
Sarap Rasa Pinas