American Dish · Bread · Breakfast

BREAD AND BUTTER PUDDING

Loading...
BREAD AND BUTTER PUDDING
5 (100%) 1 vote

BREAD AND BUTTER PUDDING
BREAD AND BUTTER PUDDING

This bread and butter pudding is a classic american bread pudding recipes from Granny’s recipe stash. An all time classic recipe you can try and your kids will surely love it for snack or tea time. Enjoy and happy baking!

BREAD AND BUTTER PUDDING

INGREDIENTS:
10 slices crust-on white bread
1 stick butter or margarine, at room temperature
1/4 cup sugar
1-2 teaspoon cinnamon powder
1 cup raisins
2 cups milk
2 eggs

INSTRUCTIONS:
Preheat oven to 350°F/180°C
Add cinnamon to sugar in cup and mix well.
Set aside.

Generously spread one side of each piece of bread with butter or margarine. Arrange bread slices in pan, slightly overlapping, with butter-side up

As you add the bread, sprinkle with sugar, cinnamon, and raisins.
Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.

Pour milk mixture over bread and raisins in baking pan.
Set aside for about 15 minutes for bread to absorb liquid.

Bake in oven for about 30 minutes, or until top is golden brown.

Serve the pudding while still warm in individual dessert bowls. Enjoy!

Suggested Toppings:

Top it with sticky butterscotch sauce and cream on top for garnish.

Thank you for dropping by our website!

Please subscribe to our daily recipes by clicking the “RED BELL” at the bottom right corner of your screen.

Don’t forget to Pin us to PINTEREST please. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Source:
ThriftyFun.com
Photo by @shannooncxx

Leave a Reply