Burgers · Mama's Recipes

Sapal ng Niyog Burger (Coconut pulp)

Sapal ng Niyog Burger (Coconut pulp)
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Sapal ng Niyog Burger (Coconut pulp)
Sapal ng Niyog Burger (Coconut pulp)

Sapal ng Niyog Burger (Coconut pulp)

Don’t throw away the coconut pulp! Because you can re-invent it into a burger patty made of coconut pulp. It’s healthy and good for our body too.

Check out the benefits of coconut and why it’s now the new “other white meat”. According to onegreenplanet.com:
  • It’s Armed With Amino Acids and Protein. …
  • An Unknown Source of Dietary Iron. …
  • Fights Abdominal Weight Gain. …
  • Folate Powerhouse. …
  • Plentiful Potassium. …
  • Fiber. …
  • Easy to Digest.

Make your own Sapal ng niyog burger (coconut pulp) today. Happy cooking and enjoy!

Sapal ng Niyog Burger (Coconut pulp)

1/2 cup sapal ng niyog
1 egg
2 tablespoons  soy sauce
1/2 teaspoon black pepper
1 teaspoon kinchay, minfed
1/4 teaspoon refined salt
2 tablespoons onions, minced
2 teaspoon garlic, minced
1/4 cup flour
2 cups oil for frying

1. In a large bowl, combine coconut sapal, garlic, black pepper, chopped onion and salt. Mix thoroughly.
2. Then add soy sauce, chopped kinchay and egg. Mix it again until all ingredients are well incorporated.
3. Add flour to the mixture. (little by little)
4. Freeze for 5 minutes to firm. This can be easily formed into patties once frozen quickly for 5 minutes.
5. Deep fry in a shallow pot with enough oil.
6. Drain off excess oil and transfer into paper lined plate.
7. Serve with burger buns with catsup and vegetable garnish if preferred.

Coconut Sapal Balls
2 cups sapal
3/4 cup flour
2 eggs
1/4 cup chopped carrots and red pepper
1 teaspoon salt

1. Combine all  ingredients.
2. Form into balls.
3. Fry.

You may also try our Jolibee Burger Patty recipe:

Burger Steak ala Jollibee




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Photo by: @plantslayers
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