Desserts · Mousse

Mango Mousse Dessert

Mango Mousse Dessert
Mango Mousse Dessert | Photo @huifke

After the sun goes down, mango mousse dessert takes over..

How about some Mango Mousse chilled dessert? Yes, summer has officially started! This Mango Mousse will definitely beat the init (heat). It is so easy to make with only a few ingredients.

Summer with the family will be unforgettably cool with your favorite chilled Mango Mousse dessert! Chill and enjoy!

Mango Mousse Dessert

2-4 pcs large ripe mango, peel and chop
1 tbs lemon juice
1/2 cup caster sugar or icing sugar, sifted
1 tbs unflavored gelatine powder
1/4 cup hot water
300 ml whipped cream (alternative chilled all purpose cream)

*extra whipped cream or chilled all purpose cream for toppings

Using a blender, blend mangoes with the lemon and sugar until smooth. Transfer into a bowl. Set it aside.

In a glass, dissolve gelatine in the hot water then add it to the mango mixture (reserve a few tablespoon for garnishing). Mix it well to combine.

Using a spatula, gently fold in the cream but not mixing so as not to lose the fluffy texture. Fold until well incorporated.

Chill until set.
Serve with a whipped cream on top, drizzled with reserved mango puree. Enjoy!!!!

You may also try our Chocolate Mousse recipe:

Chocolate Mousse

Thank you for dropping by our website!

Please subscribe to our daily recipes by clicking the “RED BELL” at the bottom right corner of your screen.

Don’t forget to Pin us to PINTEREST please. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Photo by @huifke