Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Slow Roasted Pork Belly

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Slow Roasted Pork Belly
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Credits @carolhoc
Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking!

Slow Roasted Pork Belly

INGREDIENTS:
2 kg pork belly, skin on
1-1/2 tsp garlic powder
1/2 tsp chilli powder
1/2 tsp iodized salt
2 tbs olive oil
1 tbs lemon juice
2 large onions, sliced
2-3 large red bell pepper,cut into halves

INSTRUCTIONS:
1. Mix garlic, chilli powder, salt, olive oil and lemon juice. Rub over the pork and stand at room temperature for 30 minutes.

2. Preheat oven to 220C.

3. Arrange the onions, red bell pepper in a roasting pan and sit the pork on top.

4. Roast for 30 minutes. Reduce oven temperature to 170C, then roast for further 2-3 hrs or until the pork is tender and cooked through, and the skin in crisp.

5. Rest the pork belly, uncovered for 20 minutes, then cut into slices and serve with rice and homemade delicious gravy!
Enjoy!!

You may also try our:

Jollibee Style Gravy

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