Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Slow Roasted Pork Belly

Slow Roasted Pork Belly
Credits @carolhoc

Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking!

Slow Roasted Pork Belly


  • 2 kg pork belly, skin on
  • 1-1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp iodized salt
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 2 large onions, sliced
  • 2-3 large red bell pepper, cut into halves


  1. Mix garlic, chili powder, salt, olive oil and lemon juice. Rub over the pork and stand at room temperature for 30 minutes.
  2. Preheat oven to 220C.
  3. Arrange the onions, red bell pepper in a roasting pan and sit the pork on top.
  4. Roast for 30 minutes. Reduce oven temperature to 170C, then roast for further 2-3 hrs or until the pork is tender and cooked through, and the skin in crisp.
  5. Rest the pork belly, uncovered for 20 minutes, then cut into slices and serve with rice and homemade delicious gravy. Enjoy!!


Jollibee Style Gravy