Slow Roasted Pork Belly
Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking!
Ingredients:
2 kg pork belly, skin on
1-1/2 tsp garlic powder
1/2 tsp chilli powder
1/2 tsp iodized salt
2 tbs olive oil
1 tbs lemon juice
2 large onions, sliced
2-3 large red bell pepper,cut into halves
Instructions:
Mix garlic, chilli powder, salt, olive oil and lemon juice. Rub over the pork and stand at room temperature for 30 minutes.
Preheat oven to 220C.
Arrange the onions, red bell pepper in a roasting pan and sit the pork on top.
Roast for 30 minutes.
Reduce oven temperature to 170C, then roast for further 2-3 hrs or until the pork is tender and cooked through, and the skin in crisp.
Rest the pork belly, uncovered for 20 minutes, then cut into slices and serve with rice and homemade delicious gravy!
Enjoy!!
You may try this delicious homemade gravy:
🌻🌻🌻🌻🌻
Thank you so much for dropping by our website! If you like this recipe, please comment anything about this post. Don’t forget to save us on your Pinterest too.
Do you have any questions about the this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts. Have a wonderful day!
Source:
Mirah’s
Photo by @carolhoc
