Lutong Bahay (Daily Menu) · Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Ensaladang Talong Recipe
Credits Mayhock

Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy!

Ensaladang Talong (Eggplant Salad)


  • 8-10 eggplants
  • 5 tomatoes, cubes
  • 1 onion, thinly sliced
  • 1/2 head ginger (finely chopped)
  • 2 tbsp cooking oil (or olive oil)
  • 4-5 tbsp vinegar (or as desired)
  • 1 tsp ground black pepper (or as desired)
  • 1 tsp sugar (or as desired)
  • 1 tsp salt (or as desired)


  1. Heat a cooking pot and pour-in water then let it boil.
  2. Put the eggplants for 5-10 minutes or more depending on its size.
  3. Remove eggplants from the pot. Peel and mash. (Note: you can also grill the eggplant slices.)
  4. In a separate bowl, mix the tomatoes, onion, ginger, oil, vinegar, salt, ground pepper & sugar. Mix well.
  5. Add the mashed eggplants and mix well, then serve.
  6. Share and happy eating!


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