How to Make Rice Krispies Treat Bars
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
1 cup assorted fruity pebbles and sprinkles
In a large sauce pan, melt butter over low heat. Add marshmallows and stir until melted and well-blended. Cook for about 2 minutes and mix constantly. Remove from heat.
Add cereal, then half of candy fruit pebbles. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Garnish remaining candy sprinkles and fruity pebbles on top. Let it cool.
Cut into 2 x 2 inch squares when cool. Slice, serve and enjoy!