Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)


Ginisang Labong with Pusit

Ginisang Labong with Pusit


2 cups young bamboo shoots (cut into strips)
1/2 cup leftover adobo squid, sliced in rings
1 medium onion, chopped
2 cloves garlic, minced
2 medium tomatoes, chopped
Salt and pepper to taste
2 tbsp soy sauce


  1. Prepare bamboo shoots by soaking it in water then squeezing out excess water. This removes the slight bitterness it may have.
  2. In a pan, add little oil then saute-in onion, garlic and tomatoes.
  3. Add young bamboo shoots and add 1/2 cup of water (adjust if needed)
  4. Bring to a boil then add 2 tbsp of soy sauce.
  5. Simmer until the bamboo shoots are tender enough (around 10-15 minutes).Add leftover pusit or squid.