Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading...
Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)
Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ingredients:
2 cups young bamboo shoots (cut into strips)
1/2 cup leftover adobo squid, sliced in rings
1 medium onion, chopped
2 cloves garlic, minced
2 medium tomatoes, chopped
Salt and pepper to taste
2 tbsp soy sauce
Oil
Water

Instructions:

Prepare bamboo shoots by soaking it in water then squeezing out excess water. This removes the slight bitterness it may have.
In a pan, add little oil then saute-in onion, garlic and tomatoes.

Add young bamboo shoots and add 1/2 cup of water (adjust if needed)

Bring to a boil then add 2 tbsp of soy sauce
Simmer until the bamboo shoots are tender enough (around 10-15 minutes).Add leftover pusit or squid.

 

Source:

Iloilo Foodtrip

Facebook Comments
Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)
Rate this Recipe

Leave a Reply