Ginisang Pechay at Tokwa
(Sauteed Snow Cabbage and Tofu)
1/4 cup Cooking oil
1 pc Tokwa (tofu)
2 tsp Garlic, crushed
1 pc Onion, sliced
2 pcs Ripe tomatoes, chopped
2 tbsp Mama Sita’s Oyster Sauce
10 bunches Pechay, washed
Heat oil in a wok. Fry tokwa until golden on all sides. Drain tokwa and set aside. When cool, cut into 1/2 x 1/2 – inch cubes. In a same wok, sauté garlic, onion, and tomatoes. As the tomatoes start to wilt, add tokwa and Mama Sita’s Oyster Sauce. Add pechay, stir-fry and cover. Cook on high heat until done.
You may also try our budget meal: Ginisang Tahong at Pechay Recipe
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