Budget Meal · Lutong Bahay (Daily Menu)

Ginisang Pechay at Tokwa

Ginisang Pechay at Tokwa (Sauteed Snow Cabbage and Tofu)


(Sauteed Snow Cabbage and Tofu)

Ginisang Pechay at Tokwa


1-2 pc Tokwa (tofu)
2 tsp Garlic, crushed
1 pc Onion, sliced
2 pcs Ripe tomatoes, chopped
2 tbsp Mama Sita’s Oyster Sauce
10 bunches Pechay, washed and chopped
Cooking oil, for frying


  1. Heat oil in a wok. Fry tokwa until golden on all sides. Drain tokwa and set aside.
  2. When cool, cut into 1/2 x 1/2 – inch cubes.
  3. In a same wok, sauté garlic, onion, and tomatoes. As the tomatoes start to wilt, add tokwa and Mama Sita’s Oyster Sauce.
  4. Add pechay, stir-fry and cover. 
  5. Season with salt and pepper to taste.
  6. Cook on high heat until done.



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