Chicken Recipes · Korean Food

Spicy Korean Chicken Stew (Dakdoritang)

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Spicy Korean Chicken Stew (Dakdoritang)
Dakdoritang | Photo @koreanfood_kf

Spicy Korean Chicken Stew (Dakdoritang) is a delicious korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a korean favorite comfort food. You got to try it..its very delicious. Just don’t missed out on the korean ingredients it ask for and you’re in for a very savory korean dish. Happy cooking!!!

 

Spicy Korean Chicken Stew (Dakdoritang)

Spicy Korean Chicken Stew (Dakdoritang)
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INGREDIENTS:
1/2 kilograms chicken, slice to serving size
Vegetable oil
1 yellow onion, diced
2 large carrots, slice
2 cups chicken broth 
3 medium potatoes, peeled and cut into large bite sized chunks
2-3 cups Napa cabbage (or green cabbage or Savoy cabbage) – roughly chopped
2 scallions – sliced diagonally

Marinade:
1/4 tsp salt 
2 tsp rice wine

For the sauce:
2.5 tbsp to 3 tbsp Korean chili paste (gochujang)
1 tbsp of Season with Spice’s Korean BBQ Blend
2 tbsp soy sauce
2 tbsp rice wine
2 large garlic cloves – minced
1 tsp minced ginger (optional)
1 tbsp honey/sugar
1 tbsp toasted sesame oil
1 tsp fish sauce (optional)
toasted sesame seeds, garnish

INSTRUCTIONS:
Sprinkle chicken with salt and rice wine. Marinate for 30 minutes (or longer). Set aside.

In another bowl, mix the ingredients for the sauce, and stir well. Set aside.

In a large pan, heat an oil over medium-low heat. Sautè onion until soft in texture and fragrant. Add in the chicken and sautè over medium to high heat. Fry until it becomes golden brown for about 5-7 minutes for each side.

Toss in the carrots and let it cook for about 2-3 minutes. Pour in the sauce mixture and stir well.


Add in the broth/stock over in the pan to  cover the chicken and add in the potato chunks. Cover pan and let it boil over medium to low heat. Simmer for about 20-30 minutes.(Cooking may vary depending on the size of the vegetables and meat)

Once the vegetables are half cooked tender, remove cover. Adjust seasoning as needed.

Adjust to medium-high and let the sauce reduce on its own until it thickens to your desired consistency. Turn off heat.

Transfer into a serving dish. Garnish with chopped scallions and sesame seeds on top. Enjoy!!!

You may also try our:

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

🌻🌻🌻🌻

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Source:
Blog Season with Spice

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