This Japanese Chicken Curry is another favorite recipe you must try! It’s chicken curry with a slight twist of Japanese curry powder, apple, honey and soy. It’s a tempting, tasty new twist in a chicken curry.
Note: For Japanese curry powder: you can buy it in major groceries in Metro Manila/Lazada/Shopee. Or just look for it the international isle section of SM groceries. It is normally sold in cubed shape or sometimes in sachet.
JAPANESE CHICKEN CURRY RECIPE
INGREDIENTS:
- 1/2 Kilogram chicken thighs/ chicken breast- boneless and skinless
- 2 cloves of garlic- finely chopped
- 1/2 inch of ginger- finely chopped
- 2 large onions- thinly sliced
- 2 ½ tablespoons Japanese curry powder
- 2 cubes of chicken stock
- 2 cups of carrots- cut into chunks
- 1 small red apple- peeled, cored and grated
- 1 tablespoon tomato paste
- 1-2 cups potatoes- cut into cubes
- 1/2 cup green peas
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt
- Black pepper
- Oil
- 1 tablespoon butter
- 1 tablespoon flour
INSTRUCTIONS:
- Slice the chicken into medium chunks. Then, season with some salt and pepper and mix it well. Set aside
- In a pan, melt the butter with some oil, then add ginger, garlic and onion. Cook a few minutes until done. Sprinkle in the flour and cook until browned. Add curry powder and tomato paste, stir well. Add in 1/2 cup of water making sure to scrape the stuff off of the bottom of the pan.
- Pour another 2 1/2 cups of water and chicken stocks. Add the chicken, potato and carrot. Simmer for 30 minutes until tender.
- Add apples, peas, soy sauce and honey. Allow to cook for 5-10 minutes, seasoned well with salt and pepper. Remove from heat and serve with rice.
- Enjoy!!!