Chicken Recipes · International Recipe · Japanese Food

Japanese Chicken Curry Recipe

Credits Sifted Not Stirred

This Japanese Chicken Curry is another favorite recipe you must try! It’s chicken curry with a slight twist of Japanese curry powder, apple, honey and soy. It’s a tempting, tasty new twist in a chicken curry.

Note: For Japanese curry powder: you can buy it in major groceries in Metro Manila/Lazada/Shopee. Or just look for it the international isle section of SM groceries. It is normally sold in cubed shape or sometimes in sachet.



  • 1/2 Kilogram chicken thighs/ chicken breast- boneless and skinless
  • 2 cloves of garlic- finely chopped
  • 1/2 inch of ginger- finely chopped
  • 2 large onions- thinly sliced
  • 2 ½ tablespoons Japanese curry powder
  • 2 cubes of chicken stock
  • 2 cups of carrots- cut into chunks
  • 1 small red apple- peeled, cored and grated
  • 1 tablespoon tomato paste
  • 1-2 cups potatoes- cut into cubes
  • 1/2 cup green peas
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt
  • Black pepper
  • Oil
  • 1 tablespoon butter
  • 1 tablespoon flour


  1. Slice the chicken into medium chunks. Then, season with some salt and pepper and mix it well. Set aside
  2. In a pan, melt the butter with some oil, then add ginger, garlic and onion. Cook a few minutes until done. Sprinkle in the flour and cook until browned. Add curry powder and tomato paste, stir well. Add in 1/2 cup of water making sure to scrape the stuff off of the bottom of the pan.
  3. Pour another 2 1/2 cups of water and chicken stocks. Add the chicken, potato and carrot. Simmer for 30 minutes until tender.
  4. Add apples, peas, soy sauce and honey. Allow to cook for 5-10 minutes, seasoned well with salt and pepper. Remove from heat and serve with rice.
  5. Enjoy!!!