Boston Iced Tea – Quick and easy to make, perfect for the summer heat! So Refreshing!
Boston Iced Tea Recipe
1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate
Pour water in large pot, and heat on high until boiling. Mix in sugar and stir until dissolved. Soak in teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Serve with lots of ice cubes. Enjoy!
Partner your Boston Iced Tea with our Coffee Marble Cake:
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