Sausage & Pumpkin Rolls Recipe (with Tangzhong)

Post Views: 24,352 This Sausage and Pumpkin Rolls Recipe (with Tangzhong) are softer and fluffy bread which can last for days than the normal baked bread because of the add on ingredient Tangzhong. Don’t worry because Tangzhong Recipe is so easy to make and you only need a bread flour and cooled water to make … Continue reading Sausage & Pumpkin Rolls Recipe (with Tangzhong)