Rice · Soups

Chicken Arroz Caldo Recipe

Loading...
Chicken Arroz Caldo Recipe
4.4 (88.89%) 9 votes

Chicken Arroz Caldo
Chicken Arroz Caldo

Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs is available in local market, major groceries. It is sold in small plastics along the isle of herbs and spices like pepper, garlic powder etc. It is quick to sold out, so just watch out for the next restock.

Saffron (Kasubha in Tagalog)
Saffron (Kasubha in Tagalog)

Chicken Arroz Caldo Recipe

INGREDIENTS:

1 kilogram chicken, cut into serving slices
1 ½ cups uncooked rice
34 ounces water (about 1 liter)
2 tbsp fish sauce
4 cloves garlic, minced
1/2 tsp ground black pepper
2 large onions, minced
4 pieces hard boiled eggs
1/2 cup scallions (or green onions), minced
2 inch size ginger, peeled and julienned
3 tbsp safflower(kasubha)
1 piece chicken broth cube (bouillon)
4 pieces calamansi (upon serving)
2 tbsp cooking oil
Toasted garlic, garnish

INSTRUCTIONS:

In a large soup pot, heat the cooking oil then saute garlic, onion, and ginger. Season with some ground black pepper.

Add the chicken broth cube and stir until the cube is dissolved.

Add the chicken and slightly cook until color turns golden brown.

Season with fish sauce (patis) and then add the uncooked rice. Stir and cook for a few minutes.

Pour in the water and bring to a boil
Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

Add the hard boiled eggs and safflower for a yellowish Arroz caldo color and authentic aroma.

Serve hot with toasted garlic, minced scallions, and calamansi.

Share and Enjoy!

You may also check out our Tausi, Tokwa at Baboy recipe:

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Thank you for dropping by our website!

Please subscribe to our daily recipes by clicking the “RED BELL” at the bottom right corner of your screen.

Don’t forget to Pin us to PINTEREST please. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.