Seafood Pancit Bihon recipe, is for people who doesnt eat pork or meat. If you want your Pancit Bihon to be super delicious, don’t forget to add sesame oil at the end of the cooking process. It add a very good flavor to any pancit and garnish it with chopped fresh parsely.
Seafood Pancit Bihon
1/2 kilogram pancit bihon (Rice Noodles)
8 squid balls, cut into two
½ lb. Shrimp, deboned,
⅛ lb. pea pods or snow pea or green bean
1 cup carrot
½ small cabbage, chopped
1 cup celery leaves, chopped finely
1 medium sized onion, chopped
½ tbsp garlic, minced
4 tbsp soy sauce
1 tbsp sesame oil
1-2 tbsp patis
3 to 41/2 cups water
In a large pot, Saute the garlic and onion
Add the squid balls and shrimp then let cook for 2 minutes
Add the broth/water then simmer for 15 minutes
Add in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes. Add the cabbage lastly and half cook only.
Remove all the ingredients in the pot except for the liquid and set them aside
In the pot with the liquid in, add the soy sauce and mix well
Add the pancit bihon, mix gently
Cook until liquid evaporates completely. Season with sesame oil and toss pancit to even out the oil.
Put-in the vegetables and seafoods on top with squeezed calamansi when serving.
Also check out our Pinoy Chili Crabs recipe:
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