1 kilo beef sirloin, slice in strips
3 tablespoon oyster sauce
2 tablespoon margarine/butter
1 onion, chopped
4 cloves garlic, minced
1 teaspoon salt
1 tablespoon sugar
½ teaspoon pepper
1 can cream of mushroom soup (or use Knorr Mushroom soup powder)
1 cup all purpose cream
½ cup water (4 ounce)
1 cup corn kernel (best to use fresh and not canned)
Sprigs of Parsley, garnish
Slice sirloin beef into strips and marinade in oyster sauce for about 1 hour. Cover and set it aside.
In a pan, melt margarine over low heat. Sauté garlic and onions until soft and fragrant. Add the marinated beef sirloin and sauté for 1 or 2 minutes.
Pour in ½ cup water and bring it to a boil. Let it simmer over low heat until beef sirloin becomes tender for about 30 minutes. Adjust little water if needed.
Once the beef is tender, pour in the cream of mushroom soup, all purpose cream and corn kernels. Stir until well incorporated.
Season with salt, sugar and pepper taste. Simmer for additional 5 minutes or until sauce becomes thick. Turn off heat and transfer to a serving plate. Garnish with parsley.
Serve and enjoy!
Also check out our Delicious Roasted Pork Loin Recipe:
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