Holiday Recipes

Hotdog and Mallows Hedgehog

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hotdog hedge hog
hotdog hedge hog

How to make a perfect Hotdog and Mallows Hedgehog

INGREDIENTS:

Toothpicks
Mallows (flower shapes)
1/2 Cabbage
Hotdog Cocktail Size
2 Tbsp Butter

INSTRUCTIONS:

1. Place hotdog in a pot of boiling water for 1-2 minutes. (half cook)

*This will help avoid crumpled hotdog skin. Drain and let it cool.

2. Fry hotdogs in butter quickly for around 1-2 mins with low heat.

3. Drain from butter and Set aside to cool.

5. Cut hotdogs in half just enough to fit toothpick

6. String hotdogs and marshmallows together using toothpicks.

 

Check out on our delicious Party Recipe idea – Pork De Pickles (Menudong Marikina):

PORK DE PICKLES

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