You will surely love this Chicken Tim recipe or Chicken ala Pata Tim recipe. Super yummy!! Chicken with pineapple recipe with other herbs and spices. Another simple and unique dish you can try for your family’s daily menu. Budget saver and easy to make. Happy cooking!
(Chicken ala Pata Tim)
1 kilogram chicken, serving size
1 can pineapple slices
1 can pineapple juice (400 grams)
2 tablespoon soy sauce
2 tablespoon oyster sauce
3 tbsp brown sugar
1 tablespoon vinegar
salt and pepper to taste
4 cloves garlic
1 onion, chopped
1 red chili pepper (siling labuyo)
1 star anise
1 dahon ng laurel
1 tbsp of cornstarch, mixed well with 4 tbsp water.
In a bowl, combine soy sauce, oyster sauce, pineapple juice, brown sugar, vinegar, salt and pepper to taste. Marinate chicken pieces for 1 hour.
After the the marination time, drain chicken and reserve marinade sauce.
In a pan, heat oil to sauté garlic and onions until soft and fragrant. Add the chicken and fry it together with sauteed garlic and onions. Fry the chicken until golden brown.
Pour in the marinade sauce, pineapple slices, star anise and laurel. Let it simmer over low heat for 45 minutes.
Lastly, add the slurry mixture to thicken the sauce and simmer for a few more minutes.
Serve it hot and enjoy!
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