Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you.
CREAMY PENNE CARBONARA
INGREDIENTS:
500 grams penne pasta
1 can evaporated milk (370ml)
1 pack all purpose cream (250ml)
1 can creamed of mushroom soup
250 grams bacon (or sweet ham)
6 cloves garlic, minced
1 medium white onion, minced
salt
ground white pepper
2 tbsp vegetable oil
250 grams parmesan or cheddar cheese
fresh parsley, garnish
INSTRUCTIONS:
- In a big pot, cooked pasta as per package instruction.
- Fry the bacon, drain and cut into small pieces, set aside. Don’t overcook or the fats will turn into oil.
- In a pan, heat oil and sauté garlic and onion until soft and fragrant. Add 1/2 of fried bacon. Pour in evaporated milk and creamed mushroom soup.
- Add your all purpose cream and grated parmesan cheese. Stir and let it come to a boil. Season with salt and ground white pepper. Add a cup of water or more milk if the sauce is too creamy or salty.
- Let it simmer over low heat. Remove from heat.
- To serve, garnish with the remaining fried bacons and with some parmesan cheese toppings and chopped green parsley.
- Serve and Enjoy!