How to cook a Adobong Bulalo (beef shank adobo)? Just twice cook the Bulalo. When beef shanks are tender, cook it again as adobo. Definitely delicious! You can also match it with Sisig Lutong Bahay.Winner sa sarap with Pinakbet (Ilocano Style).
Make ahead cooking is advised. You know very well that the adobo taste better the longer it sits on the sauce. Happy cooking and enjoy!
2-4 pcs beef shanks/knuckles
100ml soy sauce
⅓ cup vinegar (80ml)
1 head garlic, minced
2 pcs. chili finger, chopped (siling pangsigang)
1 pc. bay leaf
salt and pepper, to taste
water (as needed)
Season beef with salt and pepper to taste. and boil bulalo in large pot with enough water. Boil and simmer for 1 ½ hours or more until meat becomes very tender.
Transfer excess broth and reserve. Pour in vinegar, soy sauce, 1 cup beef broth, chilis, garlic and bay leaf. Cook it again and simmer over low heat until the adobo sauce is absorbed into the meat (about 30-45 minutes). Serve hot and enjoy!
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