Brownie Butter Cake – A rich butter cake and ‘oh so delicious’ chocolate brownie combined into one luscious cake. The house smelled so good! Pair this Brownie Butter Cake with a scoop of ice cream and drizzle on top with chocolate syrup and slices of fresh strawberries. Perfect!
BROWNIE BUTTER CAKE
INGREDIENTS:
1/4 cup unsalted butter 1/4 cup granulated sugar 1/4 cup all purpose flour 1 egg 4 oz semi sweet chocolate, coarsely chopped Butter cake: 1/2 cup unsalted butter 1/2 cup granulated sugar 1 cup all purpose flour 2 eggs 1/2 tsp baking powder 3 tbsp. milk
INSTRUCTIONS:
To make brownies: Preheat oven to 350°F. Spray one 8.5×4.5×3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly.
In a medium bowl, whisk egg and granulated sugar, then add melted chocolate mixture and mix until it’s evenly combine, then gradually add all purpose flour, mix until well combined.
Pour the batter into prepared pan. Bake in preheated oven for 10 minutes.
Mix butter cake while baking the brownies:
In a medium bowl, whisk together all purpose flour and baking powder.
In a separate bowl, beat butter with granulated sugar until creamy.
Add eggs, one at a time, Beat well after each addition.
Add milk, mix well.
Fold in dry ingredients, mix from batter. Pour the butter cake onto hot brownies.
Bake in 320F for about 35-40 minutes or until top is domed and the center is set, and a toothpick inserted in the center comes out clean.
