Post Views: 247,132 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (lagkitan mais/binatog corn – we all know), fresh herbs and spices that makes it … Continue reading CALDO DE PATA (COW FEET SOUP)