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Coffee Jelly Ice Candy

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Coffee Jelly Ice Candy Recipe

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and sooo smooth in every bite.

Great business idea for summer and let your kids help you earn while their on summer vacation. This recipe is under Tagalog or Filipino version, let me know if you need an english recipe.

Coffee Jelly Ice Candy (Smooth Version)

Yield: 128 pcs (2oz per Ice candy)

INGREDIENTS:

2 packs black gulaman powder, unflavored
25 grams nescafe
1 big Angel Kremdensada
1 big Evap
1/4 kilo Sugar
2.6 Liters Water

1 1/2 cup ng cassava flour (kanawin sa 600ml water)

Note: Kung gusto ng mas ma krema na coffee jelly or special version, maari mo rin itong lagyan ng All purpose cream at ipalit sa evaporated milk.

INSTRUCTIONS:

Lutuin ang black gulaman ng naayon sa instructions na binigay sa pakete. Bawasan lamang ito ng kaunting tubig para hindi sobrang lambot ng gulaman.

After maluto ang gulaman, palamigin at hiwain ng maliliit at pakudwadro.

Lutuin naman yung cassava flour. Magpakulo ng 2.6 liters ng water. While waiting, kanawin muna ang 1 1/2 cup ng cassava flour sa 600ml na water. Pag kumulo na,dahan dahang ibuhos yung kinanaw na cassava flour habang hinahalo. (Medyo nakakangalay kaya humanap ng ka relyebo sa paghahalo) Haluin lang ng haluin hanggang mangalay at maluto si flour.

Pag okay na, isalin sa isang lalagyan na malinis. Pwedeng timba or palanggana. Basta dapat medyo malaki.

Pagkatapos, ay ihalo lamang ang lahat ng ingredients. I-adjust ang paglalagay ng kape at asukal sa iyong nais.

Ready na po sya ilagay sa ice candy plastic. Palamigin at ichill ng ilang oras.

Serve and enjoy!!

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