Are you thinking about food that you can bring in your family or friends outing in the beach. Try this Filipino Eggplant Salad! This is one of the best food to bring! Easy to prepare and very affordable. Perfect match to any grilled meat or seafood. Prepare it at night and it comes out delicious by lunch time. Just store it in the fridge using an airtight container. Yummy!
Ensaladang Talong
INGREDIENTS:
8 Eggplant, grilled
6 medium Tomatoes, cubed
2 medium Red Onions, sliced thinly
2 Long Chili Peppers (Siling pang-sigang), seeded and sliced diagonally
1 – 2 tablespoons Shrimp Paste
2 tablespoons Vinegar
1/4 teaspoon Ground Black Pepper
INSTRUCTIONS:
1. Grill the eggplant to cook and soften, then peel off the charred skin. Wash in running water. Drain water completely.
2. slice the eggplant and cut into bite sizes.
3. Transfer the eggplant in a serving bowl, add all the other ingredients. You may add more shrimp paste, if desired.
4. Refrigerate until ready to serve, or serve as it is, with rice and fried fish or pork.
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