These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling!
Garlic Chicken Barbeque
6 pieces chicken, preferably thigh part
3 cloves of fresh peeled garlic
1 tablespoon of olive oil
2 tablespoons of mayonnaise
Half a lemon, juice extracted
1 piece of finger chili (siling haba), deseed and minced
½ teaspoon of cilantro, minced (wansoy in Tagalog – available in any sm supermarket)
Ground black pepper
In a small pan, sauté garlic in little olive oil and let it brown a little. Let it cool and set aside. Once cool, minced or grate it. Your goal is to squeezed the garlic juice into the chicken.
Add the grated garlic, mayonnaise, lemon juice, finger chili, cilantro, salt and pepper and mix until well blended. Set aside.
Wash the chicken and pat to dry. Make small slits in the meat for better marinating.
Add the chicken to the garlic-mayo mixture and mix thoroughly. Cover with plastic wrap and marinate for about 2 hours to let the flavours fuse in the chicken meat.
Preheat the grill.
Grill about 5 to 10 minutes for each side, or until slightly brown and the juices runs clear.
Remove from heat and transfer into serving dish. Serve. Enjoy!
Number of Servings: 6 servings of garlic barbeque chicken.