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Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking!
Corned Beef Hash
INGREDIENTS:
2 cans (210g) corned beef
4-5 small potatoes, cubed
3 tbsp cooking oil
1 small onion. diced
4 cloves garlic, minced
1 tablespoon soy sauce
1/4 cup water (optional)
salt & pepper, to taste
INSTRUCTIONS:
1. Dice the potatoes into small pieces and set aside in a bowl of water.
2. Heat the pan and pour-in the cooking oil.
3. Put-in potatoes, stir and fry over medium heat until light brown.
4. Add onion and garlic. Sauté until soft.
5. Put-in corned beef and season with soy sauce, pepper and salt. Stir together for a few minutes.
6. Pour in a small amount of water. Stir for 1 minute.
7. Transfer to a serving plate, then serve.
8. Share and happy eating!