Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Corned Beef Hash

Corned Beef Hash
Corned Beef Hash

Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking!

Corned Beef Hash


2 cans (210g) corned beef
4-5 small potatoes, cubed
3 tbsp cooking oil
1 small onion. diced
4 cloves garlic, minced
1/4 cup water (optional)
salt & pepper, to taste


1. Dice the potatoes into small pieces and set aside in a bowl of water.
2. Heat the pan and pour-in the cooking oil.
3. Put-in potatoes, stir and fry over medium heat until light brown.
4. Add onion and garlic. Sauté until soft.
5. Put-in corned beef and season with pepper and salt. Stir together for a few minutes.
6. Pour in a small amount of water. Stir for 1 minute.
7. Transfer to a serving plate, then serve.
8. Share and happy eating!

You may also try our new recipe:

Did you try this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes. Credits