
Corne Norte Guisado is Corned beef hash cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking!
Carne Norte Guisado Recipe
INGREDIENTS:
- 2 cans (210g) corned beef
- 2 potatoes, cubed
- 3 tbsp cooking oil
- 1 small onion. diced
- 4 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon butter (unsalted)
- salt & pepper, to taste
INSTRUCTIONS:
- Dice the potatoes into small pieces and set aside in a bowl of water.
- Heat the pan and pour-in the cooking oil.
- Add in the cubed potatoes, stir and fry over medium heat until light brown.
- Add onion and garlic. Sauté until soft.
- Add the corned beef and season with soy sauce. Stir together for a few minutes
- Add butter, but if using margarine make sure it wont be salty.
- Season with salt and pepper to taste. Mix and toss. Turn off heat.
- Transfer to a serving plate. Serve and happy eating!