Beef Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

Corned Beef Hash

Corned Beef Hash
Credits May Hock
Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking!

Corned Beef Hash


2 cans (210g) corned beef
4-5 small potatoes, cubed
3 tbsp cooking oil
1 small onion. diced
4 cloves garlic, minced
1 tablespoon soy sauce
1/4 cup water (optional)
salt & pepper, to taste


1. Dice the potatoes into small pieces and set aside in a bowl of water.
2. Heat the pan and pour-in the cooking oil.
3. Put-in potatoes, stir and fry over medium heat until light brown.
4. Add onion and garlic. Sauté until soft.
5. Put-in corned beef and season with soy sauce, pepper and salt. Stir together for a few minutes.
6. Pour in a small amount of water. Stir for 1 minute.
7. Transfer to a serving plate, then serve.
8. Share and happy eating!

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