Filipino Recipe · Ice Cream

Butterscotch Sundae

Butterscotch Sundae
Butterscotch Sundae

This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe.

Butterscotch Sundae


1 pint vanilla ice cream
Butterscotch sauce, recipe follows
1 cup chopped toffee bars (optional)
Whipped cream, for garnish
Maraschino cherry, for garnish

For Butterscotch sauce:
1 cup light brown sugar
1/2 cup corn syrup
1 stick unsalted butter
2 tablespoons bourbon (optional)
1 teaspoon vanilla extract


Scoop ice cream into sundae glasses. Top with warm butterscotch sauce, chopped toffee, whipped cream, and a cherry.

Butterscotch Sauce:
In a small saucepan, combine the brown sugar, corn syrup, and butter and cook over medium to low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well. Turn off heat and set aside to cool.

Serve warm over ice cream. Enjoy!

You may also try this ice cream recipe: