Filipino Recipe · Food Business · Ice Candy

AVOCADO ICE CANDY

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AVOCADO ICE CANDY

Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day.

AVOCADO ICE CANDY


INGREDIENTS:

2 medium avocado
6 cups water
1 cup fresh or evaporated milk
1 cup condensed milk
1 ½ cup sugar or to taste
ice candy wrapper

INSTRUCTIONS:

Sliced avocado in half lengthwise, remove the seed in the center and spoon out flesh.

Prepare avocado puree:
In a blender, add little water, sugar and avocado flesh then blend well until smooth. Just separate a few chunks to add in each ice candy wrapper later (chopped or grated).

Transfer into a large shallow pot, container or small clean pale that can hold more than 6 cups of water. Add the evaporated milk and condensed milk. Mix it well.

Using a funnel (embudo), fill in each ice candy wrapper with the mixture and add some avocado chunks. Tie the end of the plastic wrapper. Repeat the same process until all mixture are wrapped.

Freeze for 8 hours or more. Ready to serve and enjoy!

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