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Steamed Eggless Puto Pandan

Steamed Eggless Puto Pandan

This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking!

Steamed Eggless Puto Pandan


2 cups all purposed flour,
1 cup refined sugar,
2 tablespoons baking powder,
1 and 1/4 cup evaporated milk,
1/4 cup water,
one tablespoon pandan flavoring,
green food color,
cheese for toppings


In a mixing bowl, mix all dry ingredients.
In another bowl, mix all wet ingredients.
Then mix wet to dry ingredients.
Pour into greased puto molds or much better if silicon molds. Add cheese on top and let it float in the center of each puto mixture.

Prepare steamer and bring it to a boil. Steam puto for 15-20 minutes over low heat. Don’t forget to cover the steamer with a foil/or cloth to prevent water drippings before placing the pot cover. Water drippings on your puto can result into a failed puto. (malabsak at hindi po sya aalsa, magiging kutsinta ang puto mo)

Make sure to do a toothpick test to know if its already cooked. Toothpick test should come out clean.

Never ever assume its cooked even if it looks good outside. The center of the puto might not be fully cooked yet. So always do a toothpick test. Once puto is done, remove from steamer and let it cool first before unmolding it. Serve and enjoy!

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