Bread · International Recipe

PRETZEL BUNS

Loading...
PRETZEL BUNS

Homemade Pretzel buns or rolls, made from simple yeast dough. Kneaded, boiled and baked into a soft and extra chewy buns. So yummy with your favorite burger!

Yield: 18 pieces

PRETZEL BUNS

INGREDIENTS:

1 ¾ Cup All-Purpose Flour
1 Tbsp Unsalted Butter
¼ Cup Baking Soda
1 Egg
½ Tsp Instant Yeast
½ Tsp Salt
sesame seeds (optional)

INSTRUCTIONS:
Preheat ¾ Cup water to (120ºF / 49º C).

Soften the unsalted butter at room temperature. Do not melt, just let it soften at normal temperature. Set aside.

In a mixing bowl, combine flour, instant yeast, and salt. Add unsalted butter.

Keep whisking and gradually add warm water. Knead the dough for about 10 minutes.

Slice the dough into small 2 oz (57g) balls.
Then transfer each dough balls onto a lined cookie pan. Cover the tray (with dough) with plastic or clothe and let it rise for 1 hour. (Keep it inside a turned off oven to avoid air.)

In a large pot, add in water about half way full and bring it to a boil. Slowly, stir in baking soda. In batches, drop the risen dough balls in the water and boil each side for 30 seconds.

Place the buns back on the cookie pan.

Beat an egg in a separate container. Brush the pretzel rolls with egg wash. Then add sesame seeds on top.

Preheat oven to 425º F (218º C), Bake the pretzel rolls for 15-18 minutes.

Reminder: Heat of oven may vary, so always check the color of your buns and trust what you see in your oven.

Happy baking and enjoy!

You may also try our new recipe:

Thank you for dropping by our website! Please subscribe to our daily recipe notifications.

Don’t forget to Pin us to PINTEREST. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Photo by @aliet
Source