This Fuschia Pink Lemonade, or lemon juice recipe looks lovely in color, its refreshing and contains lots vitamins that is good for your body. Its a Lemon Juice recipe combined with cranberry juice and is full packed of health benefits!
“Did you know that, a new study has shown that a daily eight ounce glass of cranberry juice prevented symptoms by about 40% among patients who frequently get UTI.
So if you are prone to this annoying infection, don’t wait for symptoms to start your daily intake of cranberry juice. Cranberry tablets should work as well.” (Excerpt from a post of Dr. Isaac Victor Cranford of New Jersey).
In Philippines, Cranberry juice is available in all supermarket nationwide in small and large gallons.
Fuschia Pink Lemonade Recipe
Yield: Serves 6
1 ¼ cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)
4 cups water (divided)
1 cup cranberry juice
1 cup lemon juice
1. In a small saucepan, cook a “simple syrup” by heating sugar and 1 cup of the water until the sugar is completely dissolved. Remove from heat.
2. Mix together 3 cups water, cranberry juice, lemon juice and simple syrup. Make some adjustments if needed to suit your taste. Chill for an hour, or add ice to cool.
3. Serve and enjoy!
You may also try our:
Thanks for dropping by our website! Do you want to be notified with our latest recipes? Just hit “yes” on the pop up window and allow us to notify you with new recipes everyday.
Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: firstname.lastname@example.org or message us on our Facebook Page.