Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious!

Homemade Beef Tapa

Ingredients:

1½ lb beef sirloin, thinly sliced
5 tablespoons soy sauce
3 tbsp minced garlic or 1 tablespoon garlic powder
2 tbsp sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions:

In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside

Place the beef in the clear plastic bag. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well.

Place inside the refrigerator and marinate for a minimum of 12 hours

In a pan, place 1 cup water and bring to a boil.

Add 3 tbsp of cooking oil. Put-in the marinated beef tapa and cook until the water evaporates.

Serve it with Sunny Side up fried eggs with garlic fried rice and hot coffee on the side for a delicious Tapsilog breakfast. Enjoy!