Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious!
Homemade Beef Tapa
1½ lb beef sirloin, thinly sliced
5 tablespoons soy sauce
3 tbsp minced garlic or 1 tablespoon garlic powder
2 tbsp sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
Place the beef in the clear plastic bag. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well.
Place inside the refrigerator and marinate for a minimum of 12 hours
In a pan, place 1 cup water and bring to a boil.
Add 3 tbsp of cooking oil. Put-in the marinated beef tapa and cook until the water evaporates.
Serve it with Sunny Side up fried eggs with garlic fried rice and hot coffee on the side for a delicious Tapsilog breakfast. Enjoy!