Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Melonade Juice
Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe!

Note: If fresh lemon is not abundant, you may try the tetra pack lemon juice in the supermarket.

Serving Size: 20 cups

Melonade Juice


  • 2 cups of sugar
  • 1 cup of hot water
  • 2 cups of freshly squeezed lemon juice (about 1 dozen of lemons)
  • 1 gallon of cold water
  • 1 whole melon
  • lemon zest (optional)


  1. Get a pitcher and add your sugar and hot water. Stir together until sugar is pretty well dissolved.
  2. Scoop out the seeds from the melon and mash the seeds with 1 cup of water. Reserve juice and discard seeds.
  3. Then scoop out the rest of the melon flesh, pour-in the juice from the seeds and blend until smooth. (Use a blender or food processor). Adding some lemon zest can add more flavor to the juice.
  4. Transfer into a large juice container/Jug/Pitcher/Juice Dispenser and pour-in all the water. Stir it well.
  5. Serve with lots of ice and enjoy.