Bangsilog Recipe

Bangsilog Breakfast Menu:

Bangus, longganisa, Sinangag at itlog with sliced tomato side dish.

Pritong Daing na Bangus

(Fried Milkfish Belly)


2 large milkfish, boneless (preferably from Pangasinan)
1 cup rice vinegar
1/2 cup crushed and coarsely chopped garlic
1 ½ tsp salt
1 tsp freshly cracked black pepper


Have your selected milkfish cleaned out and butterfly-cut in the market.

Wash the fish thoroughly with running water.

Mix all other ingredients in a large bowl.

Completely submerge the milkfish in the mixture.

Let fish marinate in the fridge for at least 12 hours for maximum absorption of flavors.

Shallow fry in a hot pan, turning when one side is sufficiently browned.

Simple Garlic Fried Rice


1/2 tbsp cooking oil
2 tbsp garlic, minced
2 cups cooked rice
1 sachet oyster sauce
1/2 cup vegetables, any or combination of frozen  vegetables like corn, carrots, peas (optional)

Cooking Directions:

Preheat oil, sauté garlic until brown, then add rice while stirring for 3-5 minutes.

Add oyster sauce. (vegetables maybe added at this point) and continue stir-frying for 3-5 minutes or until rice are well-coated.

Serve immediately.

You may also try:

Did you try this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.
Credits: @grub2213