Bangsilog Breakfast Menu:
Bangus, longganisa, Sinangag at itlog with sliced tomato side dish.
Pritong Daing na Bangus
(Fried Milkfish Belly)
2 large milkfish, boneless (preferably from Pangasinan)
1 cup rice vinegar
1/2 cup crushed and coarsely chopped garlic
1 ½ tsp salt
1 tsp freshly cracked black pepper
Have your selected milkfish cleaned out and butterfly-cut in the market.
Wash the fish thoroughly with running water.
Mix all other ingredients in a large bowl.
Completely submerge the milkfish in the mixture.
Let fish marinate in the fridge for at least 12 hours for maximum absorption of flavors.
Shallow fry in a hot pan, turning when one side is sufficiently browned.
Simple Garlic Fried Rice
1/2 tbsp cooking oil
2 tbsp garlic, minced
2 cups cooked rice
1 sachet oyster sauce
1/2 cup vegetables, any or combination of frozen vegetables like corn, carrots, peas (optional)
Preheat oil, sauté garlic until brown, then add rice while stirring for 3-5 minutes.
Add oyster sauce. (vegetables maybe added at this point) and continue stir-frying for 3-5 minutes or until rice are well-coated.
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