This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy!
To learn how to make a Homemade Dulce de leche you may check out the procedure here.
DULCE DE LECHE CHOCOLATE FROSTING
INGREDIENTS:
400 grams Dulce De Leche
300 grams bittersweet chocolate Bar, (chopped into small pieces)
150 grams nestle cream (150ml)
INSTRUCTIONS:
In a glass bowl, place all ingredients and melt it in a double boiler over low heat (simmering water should not touch the tip of the bowl).
Stir it well, turn off heat as soon as chocolate starts to melt and create a homogeneous mixture. Let it cool until the cream creates the consistency you need.
Start frosting your prepared cooled chocolate sponge cake with your big round piping tip.
This recipe goes well with:
Did you try this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.
You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.
