This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy!
To learn how to make a Homemade Dulce de leche you may check out the procedure here.
300 grams bittersweet chocolate Bar, (chopped into small pieces)
150 ml heavy cream (or whipping cream like Arla, Emborg, Elle & Vire, Ever Whip, Anchor)
INSTRUCTIONS:
In a glass bowl, place all ingredients and melt it in a double boiler over low heat (simmering water should not touch the tip of the bowl).
Stir it well, turn off heat as soon as chocolate starts to melt and create a homogeneous mixture. Let it cool until the cream creates the consistency you need.
Start frosting your prepared cooled chocolate sponge cake with your big round piping tip.
