Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking!
(RIVER SPINACH SALAD)
1 bundle Kangkong or River Spinach
4 fresh tomatoes, chopped
1 medium red onions, chopped
1 Salted egg, chopped (optional
boiled hot water (for blanching kangkong)
½ cup vinegar
1 small head of garlic (finely minced)
¼ teaspoon sugar
a pinch of salt
¼ teaspoon black pepper (freshly grounded)
Clean the Kangkong thoroughly in running water and remove dirt residue. Remove the leaves then wash it again. You can add some of the stems if you prefer.
In a large bowl, pour in hot water and blanch Kangkong leaves. Set aside for a rew minutes and drain water.
In a large platter, arrange kangkong.
Top with chopped tomatoes, onions and salted eggs.
In a small bowl, combine vinegar, minced garlic, Sugar salt and black pepper.
Serve kangkong with vinegar dressing.