Asian Food · Fish · Grilled · Japanese Food

TERIYAKI SALMON

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TERIYAKI SALMON

These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking!

TERIYAKI SALMON

Ingredients:

400 grams Pink Salmon fillet
3 tablespoons olive oil (or vegetable oil)
4 tablespoons lemon juice (alternative: calamansi)
1 teaspoon sesame seeds, toasted
salt and ground black pepper, to taste

Sauce:
4 tbsp teriyaki sauce
3 tbsp oyster sauce
1 tsp brown sugar
1 tsp paprika
1 tsp grated ginger
1 tbsp sesame oil
½ tsp cinnamon powder

INSTRUCTIONS:

In a plate, season pink salmon with olive oil, lemon juice and marinate for 10 minutes. Drain and season salmon with salt and pepper on all side.

Grill salmon for 5 minutes on both side or until cooked through. Set aside in a serving plate.

For the sauce:

In a saucepan, add all the sauce ingredients. Bring it to a boil and jusy let it simmer for about 5 minutes or until the sauce becomes thick.

Pour sauce on top of the grilled salmon and sprinkle with toasted sesame seeds.

Serve with steamed rice and slices of lemons. Happy cooking and enjoy!

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Credits @stri_khedonia