Lutong Bahay (Daily Menu) · Pork Recipes · Vegetables

SITAW CON CARNE (String Beans with Ground Pork)

SITAW CON CARNE (String Beans with Ground Pork)

This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there.

Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking!

Preparation: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes 


(String Beans with Ground Pork)

Servings: 6


400g ground pork
5 pcs String Beans Cut into 2″ (sitaw)
3 cloves garlic
1 medium onion, chopped 
1 cup water
200g tomato sauce 
1 tablespoon soy sauce
1 teaspoon patis (fish sauce)
pepper to taste


1. In a pan, saute garlic, onion, until translucent. Add ground meat and stir for 5 to 6 minutes. Add 1 tablespoon soy sauce and toss together.

2. Add water and tomato sauce and bring to a boil.

3. Season with patis and ⅛ teaspoon ground pepper. Adjust according to your taste preference.

4. Let it simmer over low heat for 15 minutes .

5. Add string beans and cook for an additional 10 minutes.

6. Transfer into serving plate. Garnish with lots of toasted garlic on top and hot steamed rice. Enjoy!

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