Lutong Bahay (Tagalog Version) · Pork Recipes · Vegetables

SITAW CON CARNE (String Beans with Ground Pork)

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SITAW CON CARNE (String Beans with Ground Pork)

This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there.

Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking!

Preparation: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes 

SITAW CON CARNE

(String Beans with Ground Pork)

Servings: 6

INGREDIENTS:

400g ground pork
5 pcs String Beans Cut into 2″ (sitaw)
3 cloves garlic
1 medium onion, chopped 
1 cup water
200g tomato sauce 
1 tablespoon soy sauce
1 teaspoon patis (fish sauce)
pepper to taste

INSTRUCTIONS:

1. In a pan, saute garlic, onion, until translucent. Add ground meat and stir for 5 to 6 minutes. Add 1 tablespoon soy sauce and toss together.

2. Add water and tomato sauce and bring to a boil.

3. Season with patis and ⅛ teaspoon ground pepper. Adjust according to your taste preference.

4. Let it simmer over low heat for 15 minutes .

5. Add string beans and cook for an additional 10 minutes.

6. Transfer into serving plate. Garnish with lots of toasted garlic on top and hot steamed rice. Enjoy!

This recipes goes well with:

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