Want a quick and healthy breakfast? Try these Banana Crepe Rolls. Very simple ingredients that is readily available in any pantry. Flour, eggs, milk, sugar, bananas and some nutella spread!
BANANA CREPE ROLLS
1 cup all purpose flour
1 1⁄2 cups milk
1 tsp oil
1 tsp sugar
1⁄4 tsp salt
Filling: Nutella, banana or fill with your favorite filling. Like any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple,berries and maple syrup etc.
1. In a bowl, combine flour, milk, egg, and oil. Add sugar and salt.
2. Heat a lightly greased skillet; remove from heat.
3. Spoon in 2-3 Tbsp batter; lift and tilt skillet to spread evenly.
4. Return to heat; light brown on one side only. Remove from the pan.
5. Repeat same procedure with remaining batter.
6. Spread Nutella on each crepe, then add banana on top then roll it. Slice in the center.
Serve in breakfast & Enjoy!!!
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Credits: Zoja Nadeem Raza
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