Breakfast · Kids Baon Ideas

Banana Crepe Rolls

Want a quick and healthy breakfast? Try these Banana Crepe Rolls. Very simple ingredients that is readily available in any pantry. Flour, eggs, milk, sugar, bananas and some nutella spread!



1 cup all purpose flour
1 1⁄2 cups milk
1 egg
1 tsp oil 
1 tsp sugar 
1⁄4 tsp salt

Filling: Nutella, banana or fill with your favorite filling. Like  any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple,berries and maple syrup etc.


1. In a bowl, combine flour, milk, egg, and oil. Add sugar and salt.

2. Heat a lightly greased skillet; remove from heat.

3. Spoon in 2-3 Tbsp batter; lift and tilt skillet to spread evenly.

4. Return to low heat; light brown on one side only. Remove from the pan.

5. Repeat same procedure with remaining batter.

6. Spread Nutella on each crepe, then add banana on top then roll it. Slice in the center. 

Serve in breakfast & Enjoy!!!

Crepe making

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Credits: Zoja Nadeem Raza

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