Holiday Recipes · Pasta & Pancit

Kids Spaghetti (Healthy Version)

Kids Spaghetti (Healthy Version)
A must have Kiddie Party menu, specialy if your kids aren’t eating veggies! The sauce contains pureed carrots which will add natural sweetness and a healthy option to your spaghetti recipe.

Kids Spaghetti (Healthy Version)


1 Kg Spaghetti noodles
1 Kg Del Monte Filipino Style tomato sauce
2 Medium White Onions (minced)
1 Head garlic (minced)
2 tablespoons oil
500g ground pork
1 Medium carrots pureed in blender
2 cups diced or thinly sliced hot dogs
1 cup water
⅓ cup evaporated milk
1 tablespoon salt
Pinch Powder Pepper
Fresh Basil Leaves, minced (or 3 tbsp Dried Basil leaves)
1 Box grated cheese for topping


  1. Cook the noodles according to package directions. Set aside.
  2. Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it’s completely cooked.
  3. Add the hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce, pureed carrots and evaporated milk. Continue to simmer the mixture for another 10-15 minutes.
  4. Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese.

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