Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Loading...
Paksiw na adobong Bangus
Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking!

Paksiw na Adobong Bangus

INGREDIENTS

½ kilo Bangus or Milkfish
4 cloves garlic, crushed
1 siling pang-sigang (long green pepper)
1 ginger root; peeled and sliced
1 eggplant, sliced
2-3 okra (lady finger)
3 tbsp Vinegar
5 tbsp Soy sauce
1 cup water
Salt (optional)
¼ fish bouillon cubes (optional)

INSTRUCTIONS:

1. Clean and wash  the bangus or milkfish thoroughly.

2. Arrange in cooking pan. Pour vinegar and soy sauce with water for your desired taste.

3. Add the other ingredients. Add bouillon cubes if desired or salt as needed.

4. Simmer for about 15 minutes, until vegetables are tender and cooked.

5. Serve and enjoy!

You may also try our:

Credits: @geeson2010

Thanks for dropping by our website!

Did you try cooking this recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •