Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.
Melon Ice Candy
1 large cantaloupe / melon, shredded
2 cans evaporated milk
4 cups water
2 cups sugar
ice candy plastic bags
1. Mix everything in a large pitcher.
2. Use a funnel (embudo) and pour into individual ice candy plastic bags.
3. Freeze until firm or for about 8 hours.
Serve frozen and enjoy!