Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.
Melon Ice Candy
- 1 large cantaloupe / melon, shredded
- 2 cans evaporated milk
- 4 cups water
- 2 cups sugar
- ice candy plastic bags
- Mix everything in a large pitcher.
- Use a funnel (embudo) and pour into individual ice candy plastic bags.
- Freeze until firm or for about 8 hours.
- Serve frozen and enjoy!