Ice Candy

Melon Ice Candy

Melon Ice Candy Recipe
Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.

Melon Ice Candy


1 large cantaloupe / melon, shredded
2 cans evaporated milk
4 cups water
2 cups sugar
ice candy plastic bags


1. Mix everything in a large pitcher.

2. Use a funnel (embudo) and pour into individual ice candy plastic bags.

3. Freeze until firm or for about 8 hours.

Serve frozen and enjoy!