Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.

Melon Ice Candy

INGREDIENTS:

• 1 large cantaloupe / melon, shredded
• 2 cans evaporated milk
• 4 cups water
• 2 cups sugar
• ice candy plastic bags

INSTRUCTIONS:

1. Mix everything in a large pitcher.
2. Use a funnel (embudo) and pour into individual ice candy plastic bags.
3. Freeze until firm or for about 8 hours.
4. Serve frozen and enjoy!

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