Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.

Melon Ice Candy

INGREDIENTS:

1 large cantaloupe / melon, shredded
2 cans evaporated milk
4 cups water
2 cups sugar
ice candy plastic bags

INSTRUCTIONS:

1. Mix everything in a large pitcher.

2. Use a funnel (embudo) and pour into individual ice candy plastic bags.

3. Freeze until firm or for about 8 hours.

Serve frozen and enjoy!