Ice Candy

Melon Ice Candy Recipe

Melon Ice Candy Recipe

Fresh Milky Melon Ice Candy you can make for summer. Simple and classic recipe we love. No cornstarch, just fresh fruit and milk.

Melon Ice Candy

INGREDIENTS:

  • 1 large cantaloupe / melon, shredded
  • 2 cans evaporated milk
  • 4 cups water
  • 2 cups sugar
  • ice candy plastic bags

INSTRUCTIONS:

  1. Mix everything in a large pitcher.
  2. Use a funnel (embudo) and pour into individual ice candy plastic bags.
  3. Freeze until firm or for about 8 hours.
  4. Serve frozen and enjoy!

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