I literally ran out of Calamansi.. I have to cook beef steak today. Yay.. why not use the orange in the fridge instead of Calamansi. Nice idea!
Pineapple Orange Beef Steak
INGREDIENTS:
- 250g beef, thinly slice (rib eye steak or sirloin steak)
- 4 tablespoons soy sauce + 2 tbsp marinate
- 1 small can pineapple chunks (227g)
- 3 small onions, slice into rings
- 1 orange, juiced (or calamansi)
- salt and pepper, to taste
INSTRUCTIONS:
- Marinate beef into 2 tablespoon soy sauce and 1-2 tablespoon pineapple syrup and some salt. Set aside for 30 minutes.
- In a wok, heat oil and fry the beef one by one until brownish on both sides. Drain from oil and set aside.
- In another wok, heat oil to saute ½ of the sliced onion rings.
- Add back fried beef and season with 3 tablespoons soy sauce. Continue to cook until the beef slightly absorbed the soy sauce for about a minute or two.
- Pour in pineapple chunks with syrup and let it simmer. Squeezed in orange juice or calamansi. Continue to simmer for about 2-3 minutes.
- Season with salt and pepper to taste. Adjust taste as needed, by adding additional teaspoon of soy sauce if needed.
- Lastly add remaining onions, mix and let cook halfway.
- Turn off heat. Serve and enjoy!