Ginisang Sayote, Ampalaya, Carrots with Sardines

Post Views: 12,501 Quick and healthy ulam for Semana santa (Lenten Season Recipe). SautĂ©ed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup … Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines