Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering!

Halabos na Alimasag Recipe

INGREDIENTS:
1 kilogram blue crabs (Alimasag)
5 cloves garlic, crushed (or more)
1 can Sprite or 1 bottle
salt to taste

INSTRUCTIONS:

1. Wash and clean the crabs and remove the belly flap of each crab. Drain water and set aside.
2. In a deep pot, pour in the Sprite, add in the garlic and the crabs. Season with a pinch of salt. Cover pot and bring to a boil.
3. Then just let it simmer over low heat for about 10 to 15 minutes.
4. Turn off heat and keep the pot covered and let the residual heat continue to cook the crabs for 10 minutes more.
5. Serve with spiced vinegar, garlic with red chili peppers.
6. Serve and enjoy!

This recipe goes well with:

Ensaladang Pako