Sinigang Na Bangus (Kamias at Tanglad)

INGREDIENTS:

• 1 kilogram bangus, sliced in serving size
• 3 pirasong kamatis, hiniwa
• 2 pieces onions, chopped
• 6-8 pieces hilaw na kamias, sliced
• 4 cups water (or hugas bigas)
• 1 talong, sliced
• 1 bundle sitaw, sliced
• 1 labanos, sliced
• 1 bundle tanglad, chopped (lemon grass)
• 2 kutsarang patis (fish sauce)
• 3 pirasong siling panigang
• Asin

INSTRUCTIONS:

1. In a medium pot, bring water to a boil. Once the water starts boiling, add labanos, tomatoes, onions and kamias. Simmer over low heat for about 10-15 minutes.
2. Do a taste test, and check the sourness of the soup. Once the soup is sour enough, add the slices of bangus and let it cook for a few minutes.
3. Add the other vegetables, like sitaw, talong, tanglad and siling haba. Let it cook for 2-3 minutes.
4. Season with Patis to taste. Serve hot and enjoy!

You may also try our:

Sinaing na Tulingan Recipe (Pinangat)

^_Credits