Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce.

ESCABECHENG TILAPIA RECIPE

INGREDIENTS:

• 3 pieces tilapia
• 4-5 tomatoes, chopped
• 1 small carrot, julienned
• 4 cloves garlic, crushed
• 1 inch ginger, julienned
• 1 onion, chopped
• 1 small bell pepper, julienned
• ½ tasang suka
• ½ cup brown sugar
• ¼ cup soy sauce
• 1 cup water
• 1 tablespoon cornstarch (dissolved in little water)
• salt and pepper

INSTRUCTIONS:

1. Season tilapia with salt all over and fry it in a pan. Transfer into a serving plate and set aside.
2. In another pan, heat oil and sauté onions, garlic, ginger and tomatoes until tomatoes are crushed and become saucy for about 2 minutes.
3. Add in vinegar, soy sauce, water and brown sugar.
4. Add in carrots, bell pepper and bring it to a boil.
5. Add in dissolved cornstarch and continue to simmer until the sauce is thickened.
6. Season with salt and pepper to taste.
7. Turn-off heat and pour in sauce on top of the fried Tilapia. Garnish with spring onions if preferred.
8. Serve and enjoy!

YOU MAY ALSO TRY OUR:

PORK SPARERIBS (CHOWKING STYLE)