Budget Meal · Fish · Lutong Bahay (Daily Menu)

Escabecheng Tilapia Recipe

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Escabecheng Tilapia Recipe
Escabecheng Tilapia
Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce.

ESCABECHENG TILAPIA RECIPE

INGREDIENTS:

3 pieces tilapia
4-5 tomatoes, chopped
1 small carrot, julienned
4 cloves garlic, crushed
1 inch ginger, julienned
1 onion, chopped
1 small bell pepper, julienned
½ tasang suka
½ cup brown sugar
¼ cup soy sauce
1 cup water
1 tablespoon cornstarch (dissolved in little water)
salt and pepper

INSTRUCTIONS:

  1. Season tilapia with salt all over and fry it in a pan. Transfer into a serving plate and set aside.
  2. In another pan, heat oil and sauté onions, garlic, ginger and tomatoes until tomatoes are crushed and become saucy for about 2 minutes.
  3. Add in vinegar, soy sauce, water and brown sugar.
  4. Add in carrots, bell pepper and bring it to a boil.
  5. Add in dissolved cornstarch and continue to simmer until the sauce is thickened.
  6. Season with salt and pepper to taste.
  7. Turn-off heat and pour in sauce on top of the fried Tilapia. Garnish with spring onions if preferred.
  8. Serve and enjoy!

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