Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first.

Chicken Adobo Recipe (Filipino)

INGREDIENTS:

• 1 kilo chicken pieces
• ⅓ cup soy sauce
• ¼ cup white vinegar
• 6 cloves garlic, minced
• 1 medium onion, thinly sliced
• 2-3 pcs dried bay leaves
• 1 tsp peppercorns
• 1 tbsp sugar
• salt to taste
• 3/4 cup water
• 1/4 cup olive oil/cooking oil

INSTRUCTIONS:

1. Combine chicken, soy sauce and minced garlic and refrigerate for 2 hrs to marinate.
2. In a large pot, add the cooking oil and turn on heat.
3. Fry the marinated chicken and cook all side for about 3-5 minutes.
4. Pour in the remaining marinade. Add peppercorns, onions and water.
5. Bring to a boil over medium heat.
6. Reduce to low and simmer for 30- 45 minutes, or until chicken is cooked through.
7. Add water as necessary to keep the chicken from drying out.
8. Add vinegar and let simmer for 3 minutes.
9. Season with sugar and salt. Stir and turn the heat off.
10. Serve hot with rice. Enjoy!

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