Simple and delicious fried chicken you must try! Try it today, Herbed Fried Chicken with herbed salt recipe. Happy Cooking!

HERBED FRIED CHICKEN RECIPE

INGREDIENTS:

• 10 pcs Chicken (serving sizes)
• 2 Cups Buttermilk/or plain yogurt/or make Buttermilk Substitute
• 2 Cups Flour
• 2 Pcs Eggs
• Oil for deep fry
• 1 Bunch Fresh Oregano
• 1 Bunch Fresh Thyme
• 1 Bunch Fresh Rosemary
• salt to taste, or herbed salt (recipe below)
• pepper powder, to taste

INSTRUCTIONS:

1. Season chicken with salt and pepper
2. Soak chicken in buttermilk for at least 30 minutes.
3. Prepare breading station (flour and egg)
4. Dip chicken in flour then egg then flour.
5. Let this sit for 5 minutes then prepare oil for frying.
6. On a pan add oregano, thyme and rosemary then add in oil. (reserve some minced herbs for garnish later)
7. Heat oil to frying temperature then remove herbs.
8. Add in breaded chicken then deep fry until golden brown. Set aside to slightly cool then garnish with fresh minced herbs upon serving

How to Make Herb Salt

INGREDIENTS:
1 cup unrefined salt
2 tablespoon dried basil
¼ cup dried parsley
1 tablespoon dried oregano
1 teaspoon paprika

INSTRUCTIONS:
Place it in a food processor, and grind it together. Store in an airtight container. You may also use this too, to season your other recipe.

Buttermilk Substitute:

Buttermilk Substitute – For every 1 cup milk add 1 tablespoon vinegar (or lemon juice). Combine together and let sit for 5 minutes (let it curdle). 

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